Half Sour Pickles

Half sour pickles are the next step after New Pickles, fermented anywhere from 11 to 29 days. They are pickled for longer than 10 days, allowing them to develop a touch of tanginess while still retaining a crisp texture and some of the cucumber’s natural freshness. The extended fermentation gives them a bit more flavor than New Pickles, with a light sourness beginning to come through.
If you prefer them less or more done, please don't hesitate to contact us — we’re happy to accommodate accordingly.